Starters

Homemade Hornsea Crab Cake Served With A Sweet Chilli Sauce

Homemade soup of the day

Mussles Provencale

Bleikers Oak Roast Salmon And Prawn Platter

Homemade local game terrine

SALAD or SORBET

Main Courses

Charter's Rump Steak Served With A Brandy And Wild Mushroom Sauce (Rump £2.50 Sirloin £3.50 Extra)

Brandesburton Pork Fillet And Doreen's Black Pudding Served With a mixed bean broth

Duo of salmon and cod with a leek and prawn cream

Boullabaise (Fish Stew - £2.50 extra)

Chicken Fillet filled with chorizo and rowley goats cheese served with a sweet chilli sauce

Guinue fowl supreme on a bed of spring onion mash served with a bed of pesto creame

Desserts

Selection available from our sweet cabinet

Continental Cheese Board £2.50 extra

Pot of tea or coffee

Please inform our staff of any dietary requirments, we will be more than happy to help you.

Enjoy this 5 course candlelit dinner for 2 persons including a bottle of wine for just £50.00.